The Elephant Castle/Walworth area seems to be the centre of London's Latino community. A fairly recent influx of immigration from Andean countries, Colombia, Ecuador, Peru and Bolivia in particular has seen the arrival of Latin American grocers, butchers, restaurants and even nightclubs such as the 'Ministry of Salsa'. Each August its streets and Burgess Park play host to the 'Carnaval del Pueblo' Europe's largest Latin American festival.
Stretches of the famously bleak Old Kent road comes to life on the weekend with Latin bars blaring out Cumbia, Salsa and Reggaeton. There are a few really interesting looking places to eat, an Ecuadorian seafood restaurant "Costa Azul' has caught my eye before but recently I managed to drag a few friends to Parrilladas del Sur a Bolivian grill.
I say Bolivian, the restaurant is actually owned and run by Ecuadorians but caters for the area's sizeable Bolivian population with specialities such as salteñas (a type of spicy meat filled empanada or pasty) and anticuchos de corazón ( bite sized beef heart kebabs). As it happens the Friday we went none of these were on the menu but we were treated to the house speciality, a colossal mixed grill (parrillada mixta).
The grill for two included typically Latin American cheap but delicious cuts of beef which aren't readily available or popular in the UK; Flank steak, slightly tough but intensely beefy and juicy, and short ribs, ribs cut across the bone from the chuck, once again they require some gnawing but the meat is rich and flavoursome. Both were cooked well done as seems to be the norm in most Latin American cuisine but were beautifully sealed with a salty, charred exterior.
As well as the steak there was some excellent chorizo (a combination of beef and pork flavoured with coriander and cumin), two huge pork chops, slightly dry but tasty nonetheless and two fine BBQ'd chicken legs made with a secret marinade. Smokey and spicy it tasted like they'd used achiote and a liberal amount of garlic and fresh chili. The grill was accompanied by a fiery chili sauce, baked potatoes, salad and a mound of rice.
In terms of drink the restaurant is plastered with adverts for Bolivian beer "Pacena" sadly supplies were low and we joined the regulars in a can of Fosters. We did get to try an Ecuadorean winter warmer though made from guayusa (a stimulant leaf high in caffeine made into tea), passion fruit juice and sugar cane liquor which had everyone in good spirits.
The place, as with many others I've visited for this blog, feels like you're on holiday it's just such a contrast to the London outside. The site it's on used to be an antique fireplace yard and they've transformed it into a home from home for Bolivians/Ecuadoreans including football shirts on the bare brick walls, posters of Latin popstars, plastic tables and an outhouse toilet that's on the fritz.
The staff were incredibly friendly, although slightly bemused when we came in they managed to dig out the only two menus in English. I'd like to go back when they've got more of the Bolivian specials which seems to be a Saturday night. There's so much to explore in terms of London's South American food, I've already eaten in a few good Colombian places, El Santafereño in Brixton Market is particularly good as is the nearby butchers Las Americas for both Colombian and Brazilian cuts.
My next quest has to be to seek out some illicit Cuy, one of the Andes' most famous delicacies, guinea pig.
Parrilladas del Sur,
186 Old Kent Road,
SE1 5TY,
0207 701 2367
I've been to this place numerous times over the last 3 years - I've eaten that perennial Bolivian favourite, Pique Macho (a big mound of chips, strips of grilled beef, frankfurter style sausage, onions, tomatoes and peppers) several times and always enjoyed it. Other dishes like Picante de Pollo are good as well. I spent a long time in Bolivia and it's good to relive the old times...
ReplyDeleteOn Saturday (23rd Jan 2010) I went there with my Argentinian girlfriend and we decided to try the parrillada for the first time. There were a couple of nice (but small) cuts of beef, and the chicken was tasty, but the pork and sausages were merely passable and I didn't like the short ribs at all - they were very fatty and the meat (when you could find some) was extremely tough. Not even my girlfriend, who has the appetite for meat of a typical Argentinian, could finish it. Even though it was half the price of a parrillada at an Argentinian restaurant I wouldn't order it again.
I haven't seen Paceña beer on sale anywhere in London for about 18 months - which is a shame as it's a nice beer. On our previous visit they had Quilmes, but this time they didn't have any South American beers at all.
I still like the lively atmosphere and the guy who plays the keyboard and sings popular Latin songs on weekend nights.
Ben, thanks for the comment. Nice to have a second opinion from someone who's spent time in Bolivia. Like I said I didn't get to try much specifically Bolivian food so would love to get back there at some stage. Enjoyed the Parrillada though, I quite like a bit of fatty meat.
ReplyDeleteYou haven't heard mention of Cuy on any of your visits have you?
Don't recommend this restaurant at all.
ReplyDeleteTo start ,the cooking is terrible as well as the hygenic level. Will never go there again.
I would prefer to taste real bolivian food that has the distinctive bolivian culinary features
from bolivia.
I don't like the food in this restaurant. Doesn't represent true bolivian cooking.
I think people go there to socialise instead of actually enjoy the foods.
having being born in Bolivia and spent much time there it is nice to go back and enjoy the food in this restaurant, have gone many times with my dad who is also bolivian and we definetly enjoy it. mostly go for the pique macho which is quite a plateful.always trying something new when went to the carinval del pueblo tried a fried bannana and that was out of this world very nice. im very annoyed that pacena cant be found anywhere this is my favourite drink along with singani san pedro but both are next to impossible to find. there is a site called boliviamall.com where you can get these beers and wines but emailed them and they have told me the general public cant buy these some export rule or something. what they told me is that you have to have a alcohol licence like if your a off license or pub you can definetly import find that equally annoying that you can find anywhere to get it. but an amazing restaurant and will always go there to chill out and eat some decent food very nice atmosphere and the music is spot on.almost could imagine im in santa cruz or the beni
ReplyDeleteMy partner and I love this restaurant. I haven't been to South America but he spent several years there and says this is just like the kind of small restaurant you would find there.
ReplyDeleteThe food is good, honest food and always cooked nicely, my preference is always rare over well done but I understand that well done is more typical. The staff are friendly and helpful, although sometimes they could do with more hands at weekends. The drinks are good, a limited selection but sufficient and reasonably price. The entertainment is fab, with live keyboard and singing at the weekends. After dinner everone just pushes back their tables and start dancing in the restaurant. They're keen to include you in this as well!
Overall, I'd say the restaurant is what is says on the cover, no pretentions, fun, lively with reasonable priced food and drink. I'd choose this place over a slap up meal anyday, it's one of the most relaxing and fun restaurants I've eaten in!
Tinting a Tinting a Tinting a Tinting a Tinting a Tinting a Tinting a Tinting a Tinting a Tinting a Tinting a
ReplyDeleteTinting a properties of titanium Tinting a Tinting a Tinting a Tinting a Tinting a Tinting a Tinting a titanium easy flux 125 amp welder Tinting a Tinting titanium guitar chords a Tinting a Tinting a titanium price per ounce Tinting apple watch 6 titanium a Tinting a Tinting a Tinting a Tinting